Is Doritos Dorites ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 10 additives
- Nutri-Score C
Less processed crisps
Ingredients
Ultra-processing Processing
Corn (Maize), Rapeseed Oil, Tangy Cheese Flavour, Whey powder (ultra-processing marker) (from Milk), Flavouring (ultra-processing marker), Salt (processing marker), Buttermilk Powder, Cheese Powder (processing marker) (from Milk), Tomato, Onion, Potassium Chloride, Sugar (processing marker), Garlic, Colours (ultra-processing marker) (Paprika Extract (ultra-processing marker), Annatto Bixin (ultra-processing marker), Plain Caramel (ultra-processing marker)), Acidity Regulators (Citric Acid, Lactic Acid), Milk Protein (ultra-processing marker), Spices, Skimmed Milk Powder (processing marker), Flavour Enhancer (ultra-processing marker) (Disodium 5-Ribonucleotide (ultra-processing marker)), Antioxidants, Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid
Additives: E150a Plain caramel , E160b Annatto , E160bi Annatto bixin , E160c Paprika extract , E270 Lactic acid , E300 Ascorbic acid , E306 Tocopherol-rich extract , E330 Citric acid , E392 Extracts of rosemary , E635 Disodium 5'-ribonucleotide
As written on the pack
Corn (Maize), Rapeseed Oil, Tangy Cheese Flavour (Whey powder (from Milk), Flavouring (contains Milk Salt, Buttermilk Powder, Cheese Powder (from Milk), Tomato Powder, Onion Powder, Potassium Chloride, Sugar, Garlic Powder, Colours (Paprika Extract, Annatto Bixin, Plain Caramel), Acidity Regulators (Citric Acid, Lactic Acid), Milk Protein, Spices, Skimmed Milk Powder, Flavour Enhancer (Disodium 5-Ribonucleotide), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid].
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
Show 1 more
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 1,471 crisps
From least to most processed, this one ranks 1398th. 64% of the crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000328030357, last edited 21 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.