Is it ultra-processed?
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Is Divine Chocolat noir 70 % avec du gingembre et de l'Orange ultra-processed?

100 g Dark chocolate bar with more than 70% cocoa Sold in Sweden and France

Pack of Divine Chocolat noir 70 % avec du gingembre et de l'Orange

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 2 additives
  • Nutri-Score E

Less processed dark chocolate bar with more than 70% cocoa

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Kakaomassa, socker, kakaosmör, apelsin 10% (apelsin 27%, äpple, socker, rismjöl, glukossirap, fruktossirap, gelatineringsmedel (pektin), citronsyra, naturlig apelsinarom), solroslecitin, naturlig ingefäraarom, vanilj

Additives: E330 Citric acid , E440a Pectin

As written on the pack

Kakaomassa, socker, kakaosmör, apelsingranulat 10% (apelsin 27%, äpple, socker, rismjöl, glukossirap, fruktossirap, gelatineringsmedel (pektin), surgörare (citronsyra), naturlig apelsinarom), emulgeringsmedel (solroslecitin), naturlig ingefäraarom, vanilj.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 29 dark chocolate bar with more than 70% cocoa

From least to most processed, this one ranks 29th. 45% of the dark chocolate bar with more than 70% cocoa here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 29 dark chocolate bar with more than 70% cocoa, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5017397044420, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.