Is Disto Bramwells Medium Peri-Peri Sauce And Marinad ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- No additives
- Nutri-Score C
Less processed hot sauces
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Kumana Avocado Hot Sauce Jalapeno
2 ingredients · no additives
NOVA group
1
-
Chilli Garlic
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8 ingredients · no additives
NOVA group
1
-
Original Hot Sauce
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4 ingredients · no additives
NOVA group
3
-
Tabasco - Red Pepper Hot Sauce
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3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Rapeseed Oil, Onion, Glucose Fructose Syrup (ultra-processing marker), Salt (processing marker), Acidity Regulator Acetic Acid Red Chilli Purée, Cayenne Pepper Garlic Purée (Water, Dried Garlic, Acidity Regulator (Citric Add)), Lemon Comminute from Concentrate, Modified Maize Starch (ultra-processing marker), Bird's Eye Chill, Preservative Potassium Sorbate Dehydrated Onion, Stabiliser Xanthan Gum Paprika Powder, Dried Garlic, Lemon Oil DIETARY ADVICE
As written on the pack
Water, Rapeseed Oil, Onion Purée, Glucose Fructose Syrup, Salt, Acidity Regulator Acetic Acid Red Chilli Purée, Cayenne Pepper Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Add), Lemon Comminute from Concentrate, Modified Maize Starch; Bird's Eye Chill, Preservative Potassium Sorbate Dehydrated Onion, Stabiliser Xanthan Gum Paprika Powder, Dried Garlic, Lemon Oil DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
Among 185 hot sauces
From least to most processed, this one ranks 140th. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600012100, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.