Is Deluxe Chicken and vegetable soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- No additives
- Nutri-Score C
Less processed chicken soups
-
Vegetable and roast chicken soup
Yorkshire Provender
46 ingredients · no additives
NOVA group
3
-
Chicken & Lentil with Butternut Squash
Yorkshire Provender
44 ingredients · no additives
NOVA group
3
-
Moroccan Style Chicken & Chickpea Soup
Sainsbury's
33 ingredients · no additives
NOVA group
3
-
Moroccan Inspired Chicken with Dates and Ras El Hanout
Tesco finest
32 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Vegetables in Varying Proportions 45% (Canots Potatoes, Onions, Leeks, Celery), Chicken 5%, Butter (processing marker), Cream, Chicken Stock (Maltodextrin (ultra-processing marker), Salt (processing marker), Yeast Extract, Natural Favouring (Wheat, Barley), Chicken Fat, Sugar (processing marker), Spices, Dextrose (ultra-processing marker)), Salt (processing marker), Black Pepper
As written on the pack
Water, 45% Vegetables in Varying Proportions (Canots Potatoes, Onions, Leeks, Celery). 5% Chicken, Butter (Milk), Cream (Milk), Chicken Stock (Maltodextrin, Salt, Yeast Extract, Natural Favouring (Wheat, Barley), Chicken Fat, Sugar, Spices (Celery), Dextrose), Salt, Ground Black Pepper
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 15 chicken soups
From least to most processed, this one ranks 10th. 60% of the chicken soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20403768, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.