Is Delicato Skumtopp jordgubb ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
Ingredients
Ultra-processing Processing
Socker (processing marker), glukossirap (ultra-processing marker), äggvita, kokosflingor, olja (palm, shea (processing marker)), yoghurt, vatten, vasslepulver (ultra-processing marker), förtjockningsmedel (ultra-processing marker) (agar (ultra-processing marker), pektin), emulgeringsmedel (ultra-processing marker) (solroslecitin), arom (ultra-processing marker) (bland annat naturlig jordgubb), färgämne (ultra-processing marker) (karmin (ultra-processing marker))
Additives: E120 Cochineal , E406 Agar , E440a Pectin
As written on the pack
Socker, glukossirap, äggvita, kokosflingor, vegetabilisk olja (palm, shea), yoghurt, vatten, vasslepulver (mjölk), förtjockningsmedel (agar, pektin), emulgeringsmedel (solroslecitin), arom (bl.a. naturlig jordgubb), färgämne (karmin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E120 Cochineal Carmine is a red colour made from cochineal insects.
- E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
About this information
- Data from this product on Open Food Facts (barcode 7315361112006, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.