Is Delicato Punschrulle ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 5 additives
Ingredients
Ultra-processing Processing
Socker (processing marker), olja (palm, raps, shea (processing marker), kokos, solros), mandel, has gryn, vetemjöl, vatten, kakaopulver, glukossirap (ultra-processing marker), ägg, kokosflingor, salt (processing marker), skummi pulver, arom (ultra-processing marker) (bland annat arrak), stärkelse (processing marker), emulgeringsmedel (ultra-processing marker) (sojalecitin (ultra-processing marker), lecitin (ultra-processing marker), vegeta e471), konserveringsmedel (processing marker) (kaliumsorbat (processing marker)), färgämne (ultra-processing marker) (karotener (ultra-processing marker), e133 (ultra-processing marker))
Additives: E133 Brilliant blue FCF , E160a Carotene , E202 Potassium sorbate , E322 Lecithins , E322i Lecithin
As written on the pack
Socker, vegetabilisk olja (palm*, raps, shea, kokos, solros), mandel, has gryn, vetemjöl, vatten, kakaopulver, glukossirap, ägg, kokosflingor, salt, skummi pulver, arom (bl.a. arrak), stärkelse, emulgeringsmedel (sojalecitin, lecitin, vegeta E471), konserveringsmedel (kaliumsorbat), färgämne (karotener, E133).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
About this information
- Data from this product on Open Food Facts (barcode 7315361112778, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.