Is it ultra-processed?
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Is Dazzley Klassiska Vingummin ultra-processed?

250 Sold in Sweden

Pack of Dazzley Klassiska Vingummin

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 9 additives
  • Nutri-Score D

Ingredients

Ultra-processing Processing signs are highlighted

Glukossirap, socker, varten, vetestärkelse, gelatin (från gris), modifierad sstärkelse, syror (e270, e296, e330), aromer, olja (kokos), färgämnen (e100, e141, e153, e160c), svart morots, koncentrat, ytbehandlingsmedel (e903)

Additives: E100 Curcumin , E141 Copper complexes of chlorophylls and chlorophyllins , E153 Vegetable carbon , E160c Paprika extract , E270 Lactic acid , E296 Malic acid , E330 Citric acid , E428 Gelatine , E903 Carnauba wax

As written on the pack

Glukossirap, socker, varten. vetestärkelse, gelatin (från gris), modifierad sstärkelse, syror (E270, E296, E330), aromer, vegetabilisk olja (kokos), färgämnen (E100, E141, E153, E160c), svart morotsjuice - koncentrat, ytbehandlingsmedel (E903)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E153 Vegetable carbon A food additive authorised for industrial food production.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
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  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7311041081761, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.