Is Darbo GetPRO Strawberry Yoghurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
Less processed fruit yogurts
Ingredients
Ultra-processing Processing
Yoghurt, Strawberries 5.4%, Concentrated Strawberry Purée 2.3%, Magnesium Salt of Citric Acid, Modified Maize Starch (ultra-processing marker), Flavouring (ultra-processing marker), Concentrated Lemon Juice, Black Carrot, Natural Flavouring (ultra-processing marker), Acesulfame K (ultra-processing marker), Sucralose (ultra-processing marker), Folic Acid (Vitamin B9)
Additives: E950 Acesulfame k , E955 Sucralose
As written on the pack
Yoghurt (Milk), Strawberries (5.4%), Concentrated Strawberry Purée (2.3%), Magnesium Salt of Citric Acid, Modified Maize Starch, Flavouring, Concentrated Lemon Juice, Black Carrot Concentrated Juice, Natural Flavouring, Sweeteners (Acesulfame K, Sucralose), Folic Acid (Vitamin B9)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 247 fruit yogurts
From least to most processed, this one ranks 153rd. 89% of the fruit yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060360508016, last edited 13 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.