Is Danone HiPro ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 2 additives
Less processed yogurts
Ingredients
Ultra-processing Processing
Lait écrémé, lait écrémé concentré, myrtille 5.8%, épaississants (amidon modifié de mais, pectine de fruits, gomme G guar), ferments lactiques (lait), correcteurs d'acidité do (citrate de sodium, acide citrique), arômes, édulcorants Prot (acésulfame-K (ultra-processing marker), sucralose (ultra-processing marker)), vitamine D
Additives: E950 Acesulfame k , E955 Sucralose
As written on the pack
Lait écrémé (Origine:France), lait écrémé concentré (Origine: UE), myrtille (5,8%), épaississants (amidon modifié de mais, pectine de fruits, gomme G guar), ferments lactiques (lait), correcteurs d'acidité do (citrate de sodium, acide citrique), arômes, édulcorants Prot (acésulfame-K, sucralose), vitamine D.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
Among 1,210 yogurts
From least to most processed, this one ranks 692nd. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0034361482953, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.