Is Dairylea strip cheese processed cheese-snack supermix ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 3 additives
Less processed cheeses
Ingredients
Ultra-processing Processing
cheese (processing marker) 70%, skimmed MILK (water, skimmed MILK powder (processing marker)), butter (processing marker), skimmed MILK powder (processing marker), stabilisers (sodium carbonate, citric acid), calcium phosphate, MILK protein (ultra-processing marker), flavouring (ultra-processing marker), emulsifying salt (potassium citrate)
Additives: E330 Citric acid , E500 Sodium carbonates , E500i Sodium carbonate
As written on the pack
CHEESE (70%), skimmed MILK (water, skimmed MILK powder), BUTTER, skimmed MILK powder, stabilisers (sodium carbonate, citric acid), calcium phosphate, MILK protein, flavouring, emulsifying salt (potassium citrate). Packaged in a protective atmosphere.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Butter Butter, the fat churned from cream.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 1,223 cheeses
From least to most processed, this one ranks 991st. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000136251487, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.