Is Dairylea strip cheese processed cheese-snack supermix ultra-processed?

168 g Cheeses Sold in the United Kingdom and the United States

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 3 additives

Less processed cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

cheese (processing marker) 70%, skimmed MILK (water, skimmed MILK powder (processing marker)), butter (processing marker), skimmed MILK powder (processing marker), stabilisers (sodium carbonate, citric acid), calcium phosphate, MILK protein (ultra-processing marker), flavouring (ultra-processing marker), emulsifying salt (potassium citrate)

Additives: E330 Citric acid , E500 Sodium carbonates , E500i Sodium carbonate

As written on the pack

CHEESE (70%), skimmed MILK (water, skimmed MILK powder), BUTTER, skimmed MILK powder, stabilisers (sodium carbonate, citric acid), calcium phosphate, MILK protein, flavouring, emulsifying salt (potassium citrate). Packaged in a protective atmosphere.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 1,223 cheeses

From least to most processed, this one ranks 991st. 38% of the cheeses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,223 cheeses, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000136251487, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.