Is Dairylea Cheese Spread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 3 additives
- Nutri-Score D
Less processed cheese spreads
-
Boursin portions garlic & herbs
Boursin
6 ingredients · no additives
NOVA group
3
-
Cottage Cheese
Graham's
4 ingredients · no additives
NOVA group
3
-
Cottage Cheese Pure & Natural
Daisy
3 ingredients · no additives
NOVA group
3
-
Natural Cottage Cheese
Sainsbury's
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
skimmed milk (water, skimmed milk powder (processing marker)), cheese (processing marker), skimmed milk powder (processing marker), milk fat, stabilisers (citric acid, sodium carbonate), inulin (ultra-processing marker), whey powder (ultra-processing marker) (from milk), calcium phosphate
Additives: E330 Citric acid , E500 Sodium carbonates , E500i Sodium carbonate
As written on the pack
skimmed milk (water, skimmed milk powder),cheese, skimmed milk powder, milk fat, stabilisers (citric acid, sodium carbonate), inulin, whey powder (from milk), calcium phosphate,
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 112 cheese spreads
From least to most processed, this one ranks 68th. 78% of the cheese spreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622210318985, last edited 3 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.