Is it ultra-processed?
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Is Crusti Croc Sour Cream & Onion ultra-processed?

200 g Flavoured potato crisps Sold in Sweden

Pack of Crusti Croc Sour Cream & Onion

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 6 additives
  • Nutri-Score D

Less processed flavoured potato crisps

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

potatis 58%, solrosolja 34%, salt, lök 1.4%, vasslepulver (av mjölk), socker, laktos, smakförstärkare (mononatriumglutamat, dinatrium-5'-ribonukleotider), potatisstärkelse, syror (mjölksyra, äppelsyra, citronsyra), jästpulver, örtkryddor, jästextrakt, naturliga aromer, kryddor, surhetsreglerande medel (kalciumlaktat)

Additives: E270 Lactic acid , E296 Malic acid , E327 Calcium lactate , E330 Citric acid , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide

As written on the pack

58% potatis, 34% solrosolja, salt, 1,4% lökpulver, vasslepulver (av mjölk), socker, laktos, smakförstärkare (mononatriumglutamat, dinatrium-5'-ribonukleotider), potatisstärkelse, syror (mjölksyra, äppelsyra, citronsyra), jästpulver, örtkryddor, jästextrakt, naturliga aromer, kryddor, surhetsreglerande medel (kalciumlaktat).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
  • E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
  • E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
  • Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salty snacks Products in the category "Salty snacks" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 191 flavoured potato crisps

From least to most processed, this one ranks 184th. 95% of the flavoured potato crisps here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 191 flavoured potato crisps, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 20250799, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.