Is Costa Greek style yogurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 1 additive
- Nutri-Score B
Less processed greek-style yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Greek Style Yogurt, Blackberry, Strawberry, Blackcurrant Compe Strawberries, Blackcurrants, Sugar (processing marker), Maize Starch (processing marker), Flavourings (ultra-processing marker), Concentrated Lemon Juice, Crispy Granola 10% (OAT Flakes, Sugar (processing marker), WHEAT Flakes, Rapeseed Oil, Wheat Crispies (Whe Carbonate, Iron, Niacin, Thiamin), Malted WHEAT Flour, Dextrose Monohydrate (ultra-processing marker), Rapeseed ated Coconut, Glucose Syrup (ultra-processing marker), Salt (processing marker), Honey (processing marker))
Additives: E502 Carbonates
As written on the pack
Greek Style Yogurt (MILK), Blackberry, Strawberry and Blackcurrant Compe Strawberries, Blackcurrants, Sugar, Maize Starch, Flavourings, Concentrated Lemon Juice ( Crispy Granola (10%) (OAT Flakes, Sugar, WHEAT Flakes, Rapeseed Oil, Wheat Crispies (Whe Carbonate, Iron, Niacin, Thiamin), Malted WHEAT Flour, Dextrose Monohydrate, Rapeseed ated Coconut, Glucose Syrup, Salt, Honey).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 359 greek-style yogurts
From least to most processed, this one ranks 282nd. 53% of the greek-style yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 96205617, last edited 22 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.