Is Coop Vispgrädde ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 1 additive
- Nutri-Score D
Less processed creams
Ingredients
Ultra-processing Processing
grädde, stabiliseringsmedel (e407 (ultra-processing marker))
Additives: E407 Carrageenan
As written on the pack
Högpastöriserad grädde (Sverige), stabiliseringsmedel (E 407).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
Among 175 creams
From least to most processed, this one ranks 94th. 55% of the creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7300156584151, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.