Is Arla Lacto Free Cream ultra-processed?

250 ml Creams Sold in the United Kingdom and France

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

cream, lactase enzyme, stabiliser (carrageenan (ultra-processing marker))

Additives: E407 Carrageenan

As written on the pack

cream (milk), lactase enzyme, stabiliser (carrageenan),

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.

From least to most processed, this one ranks 97th. 55% of the creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 7310865075376, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.