Is Coop Silkeslen Mascarpone Glass Med Sås Av Skogsbär & Pistagenötter ultra-processed?

900 ml Ice cream tubs Sold in Sweden

Pack of Coop Silkeslen Mascarpone Glass Med Sås Av Skogsbär & Pistagenötter

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 6 additives
  • Nutri-Score D

Less processed ice cream tubs

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vatten, glukos (ultra-processing marker), socker (processing marker), skummjölkspulver (processing marker), kokosolja (processing marker), mascarpone 4%, pistagenötter 2%, emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), rörsocker (processing marker), arom (ultra-processing marker), surhetsreglerande medel (e330), förtjockningsmedel (ultra-processing marker) (e440 (ultra-processing marker)), hallonjuice från koncentrat, jordgubbsjuice, färgämne (ultra-processing marker) (e163 (ultra-processing marker)), naturlig arom (ultra-processing marker) (skogsbär), stabiliseringsmedel (e410 (ultra-processing marker), e412 (ultra-processing marker))

Additives: E163 Anthocyanins , E330 Citric acid , E410 Locust bean gum , E412 Guar gum , E440 Pectins , E471 Mono- and diglycerides of fatty acids

As written on the pack

Vatten, glukos, socker, skummjölkspulver, kokosolja, mascarpone 4%, pistagenötter 2%, emulgeringsmedel (E 471 vegetabiliskt), rörsocker, arom (innehåller mjölk), surhetsreglerande medel (E 330), förtjockningsmedel (E 440), hallonjuice från koncentrat, jordgubbsjuice från koncentrat, färgämne (E 163), naturlig arom (skogsbär), stabiliseringsmedel (E 410, E 412).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
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  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 147 ice cream tubs

From least to most processed, this one ranks 120th. 90% of the ice cream tubs here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 147 ice cream tubs, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340191115354, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.