Is Coop Knäckebröd dinkel chia & ingefära ultra-processed?

375 g Breads Sold in Sweden

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt

9 ingredients
No additives
Nutri-Score A

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rågmjöl, dinkelvetemjöl 26%, vatten, chiafrön 2% (Salvia.hispanica), jäst, ingefära 0.7%, salt (processing marker), Ursprung

As written on the pack

Rågmjöl*, dinkelvetemjöl°* 26%, vatten, chiafrön (Salvia.hispanica) 2%, jäst, ingefära 0,7%, salt. Ursprung: Sverige. *Andelen fullkorn är 56% vilket motsvarar 96% av torrvikten.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 2,390 breads

From least to most processed, this one ranks 253rd. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,390 breads, least processed first

About this information

Data from this product on Open Food Facts (barcode 7300156581396, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.