Is Coop Fikon marmelad ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 2 additives
Less processed jams
Ingredients
Ultra-processing Processing
fikon, rörsocker (processing marker), vatten, citronkoncentrat, förtjockningsmedel (ultra-processing marker) (e440 (ultra-processing marker)), surhetsreglerande medel (e333), Rörsocker (processing marker) (handlat i enlighet med Fairtrade-kriterierna), totalt 34%
Additives: E333 Calcium citrates , E440 Pectins
As written on the pack
Ekologiska fikon (Turkiet), ekologiskt rörsocker, vatten, ekologiskt citronkoncentrat, förtjockningsmedel (E 440), surhetsreglerande medel (E 333). Fruktmängd: 50 g per 100 g. Rörsocker: handlat i enlighet med Fairtrade-kriterierna, totalt 34%.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 322 jams
From least to most processed, this one ranks 226th. 90% of the jams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340011495505, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.