Is Coop Dressing Vitlök ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 3 additives
- Nutri-Score D
Less processed salad dressings
Ingredients
Ultra-processing Processing
Rapsolja, vatten, ättika, vitlök 15%, kärnmjölk, socker (processing marker), äggula, senapspulver, modifierad majsstärkelse (ultra-processing marker), salt (processing marker), persilja, emulgeringsmedel (ultra-processing marker) (e435 (ultra-processing marker)), stabiliseringsmedel (e415 (ultra-processing marker)), lök, vitlöks, konserveringsmedel (processing marker) (e202 (processing marker)), maltodextrin (ultra-processing marker), citronolja
Additives: E202 Potassium sorbate , E415 Xanthan gum , E435 Polyoxyethylene sorbitan monostearate
As written on the pack
Rapsolja, vatten, ättika, vitlök 15%, kärnmjölk, socker, äggula, senapspulver, modifierad majsstärkelse, salt, persilja, emulgeringsmedel (E 435), stabiliseringsmedel (E 415), lökpulver, vitlökspulver, konserveringsmedel (E 202), maltodextrin, citronolja.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 252 salad dressings
From least to most processed, this one ranks 198th. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340011438120, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.