Is Coop Butter beans ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 2 additives
- Nutri-Score A
Less processed butter beans
Ingredients
Ultra-processing Processing
Butter Beans, Water, Firming Agent (ultra-processing marker) (Calcium chloride), Antioxidant (Sodium metabisulphite)
Additives: E223 Sodium metabisulphite , E509 Calcium chloride
As written on the pack
Butter Beans, Water, Firming Agent (Calcium chloride), Antioxidant (Sodium metabisulphite).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
Among 25 butter beans
From least to most processed, this one ranks 23rd. 40% of the butter beans here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000128723602, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.