Is Co-op Bakery Farmhouse White ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 2 additives
- Nutri-Score C
Less processed white breads
Ingredients
Ultra-processing Processing
ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt (processing marker), wheat protein, soya flour, vegetable oil (processing marker) (rapeseed vegetable oil, palm vegetable oil), spirit vinegar, calcium propionate, ascorbic acid
Additives: E282 Calcium propionate , E300 Ascorbic acid
As written on the pack
ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, wheat protein, soya flour, vegetable oil (rapeseed, palm), spirit vinegar, preservative (calcium propionate), flour treatment agent (ascorbic acid),
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 367 white breads
From least to most processed, this one ranks 45th. 86% of the white breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000128967266, last edited 15 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.