Is Clover Valley Spaghetti Rings in Tomato Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- 1 additive
Less processed pastas
Ingredients
Ultra-processing Processing
hoops pasta 42% (water, durum wheat semnolina), water, tomato paste, sugar (processing marker), food starch-modified (processing marker), salt (processing marker), paprika powder, potato starch (processing marker), acidity regulator (citric acid), onion, natural spices extract, natural herbs extract
Additives: E330 Citric acid
As written on the pack
42% HOOPS PASTA (WATER, DURUM WHEAT SEMNOLINA), WATER, TOMATO PASTE, SUGAR, FOOD STARCH-MODIFIED, SALT, PAPRIKA POWDER, POTATO STARCH, ACIDITY REGULATOR: CITRIC ACID, ONION POWDER, NATURAL SPICES EXTRACT, NATURAL HERBS EXTRACT.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 999 pastas
From least to most processed, this one ranks 470th. 51% of the pastas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7904066006835, last edited 24 April 2024), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.