Is Chicago Town Original Deep Dish ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- No additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, mozzarella cheese (processing marker) 15%, water, mature CHEDDAR (processing marker) 4.5%, vegetable oil (processing marker) (rapeseed vegetable oil), corn flour, monterey jack cheese (processing marker) 2%, emmental cheese (processing marker) 1%, yeast, sugar (processing marker), maize starch (processing marker), salt (processing marker), modified potato starch (ultra-processing marker), herbs and spices, garlic, flavourings (ultra-processing marker)
As written on the pack
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (15%), water, mature CHEDDAR (4.5%), vegetable oil (rapeseed), corn flour, MONTEREY JACK CHEESE (2%), EMMENTAL CHEESE (1%), yeast, sugar, maize starch, salt, modified potato starch, herbs and spices, garlic, flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 39 cheese pizzas
From least to most processed, this one ranks 20th. 69% of the cheese pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5019312081817, last edited 10 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.