Is 365 Whole Foods Market Four Cheese Rising Crust ultra-processed?

592 g, 20.9 oz Cheese pizzas Sold in Sweden

Pack of 365 Whole Foods Market Four Cheese Rising Crust

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 51 ingredients
  • 6 additives
  • Nutri-Score D

Less processed cheese pizzas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

self-rising crust (wheat flour), water, soybean oil (processing marker), yeast, cane sugar (processing marker), sea salt (processing marker), leavening (monocalcium phosphate, sodium bicarbonate), toppings (cheeses (processing marker), low moisture whole milk mozzarella cheese (processing marker), milk), cheese cultures, salt (processing marker), microbial enzymes, asiago cheese (processing marker) (asiago cheese (milk, cheese cultures, salt (processing marker), microbial enzymes), powdered cellulose (ultra-processing marker), parmesan cheese (parmesan cheese (milk, cheese cultures, salt (processing marker), microbial enzymes), powdered cellulose (ultra-processing marker)), romano cheese (romano cheese (cow's milk, cheese cultures, salt (processing marker), microbial enzymes), powdered cellulose (ultra-processing marker))), pizza sauce (processing marker) (water, tomato paste, extra virgin olive oil (processing marker), cane sugar (processing marker), garlic, sea salt (processing marker), garlic, basil, organiç black pepper, oregano, red pepper), ingredients

Additives: E341 Calcium phosphates , E341i Monocalcium phosphate , E460 Cellulose , E460ii Powdered cellulose , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

SELF-RISING CRUST: UNBLEACHED WHEAT FLOUR, WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, YEAST, CANE SUGAR, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE). TOPPINGS: CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], GRATED ASIAGO CHEESE (ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES}, POWDERED CELLULOSE], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES}, POWDERED CELLULOSE], GRATED ROMANO CHEESE [ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES}, POWDERED CELLULOSE]), PIZZA SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, ORGANIC GARLIC POWDER, SEA SALT, ORGANIC MINCED GARLIC, ORGANIC BASIL, ORGANIÇ BLACK PEPPER, ORGANIC OREGANO, ORGANIC RED PEPPER). CONTAINS MILK, WHEAT AND SOY INGREDIENTS.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 39 cheese pizzas

From least to most processed, this one ranks 18th. 69% of the cheese pizzas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 39 cheese pizzas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0099482491598, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.