Is Chi-Chi's Restaurant Style Mild Salsa ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- 2 additives
- Nutri-Score B
Less processed dips
Ingredients
Ultra-processing Processing
Tomatoes in tomato juice (contains citric acid (to acidify), calcium chloride (firming)), jalapeno peppers, water, onions, tomato paste, contains 2% and less of salt, citric acid (to acidify), spices, garlic, onion, sodium benzoate (preservative (processing marker)), white vinegar
Additives: E211 Sodium benzoate , E330 Citric acid
As written on the pack
Tomatoes in tomato juice (contains citric acid [to acidify], calcium chloride [firming]), jalapeno peppers, water, onions, tomato paste, contains 2% or less of salt, citric acid (to acidify), spices, dehydrated garlic, onion powder, sodium benzoate (preservative), white vinegar.
What makes it processed
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 433 dips
From least to most processed, this one ranks 218th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0037600282253, last edited 2 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.