Is Chef Select Garlic Baguettes ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- 1 additive
- Nutri-Score D
Less processed baguettes
Ingredients
Ultra-processing Processing
baguette (processing marker) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt (processing marker), calcium propionate, ascorbic acid), garlic 23%, parsley butter 23% (unsalted butter (processing marker) 18.86%, garlic purée 3.22%, parsley 0.575%, salt (processing marker), concentrated lemon juice)
Additives: E282 Calcium propionate
As written on the pack
baguette (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, calcium propionate, ascorbic acid), garlic and parsley butter 23% (unsalted butter 82% (milk), garlic purée 14%, parsley 2.5%, salt, concentrated lemon juice).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
Among 67 baguettes
From least to most processed, this one ranks 24th. 63% of the baguettes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20719562, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.