Is Cheddar and sun dried tomato ultra-processed?

500 g Bread flours Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Emulsifier
Glucose
E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

24 ingredients
3 additives
Nutri-Score C

Less processed bread flours

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Tomato 2%, Cheese Powder (processing marker) (here of 50% Cheedar), Salt (processing marker), Sun Dried Tomato 1%, Dried Onion, Chickpea Flour, Dried Garlic, Mixed Herbs, Emulsifier (ultra-processing marker) (e472e (ultra-processing marker)), Dextrose (ultra-processing marker), Flour Treatment Agent (Ascorbic Acid), Wheat Starch (processing marker), Enzyme (Alpha Amylase)

Additives: E1100 Alpha-Amylase , E300 Ascorbic acid , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

As written on the pack

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Tomato Powder (2%), Cheese Powder (here of 50% Cheedar) (1.5%) (Milk), Salt, Sun Dried Tomato (1%), Dried Onion, Chickpea Flour, Dried Garlic, Mixed Herbs, Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 36 bread flours

From least to most processed, this one ranks 34th. 47% of the bread flours here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 36 bread flours, least processed first

About this information

Data from this product on Open Food Facts (barcode 5020387003147, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.