Is Celtic Bakers Multiseed Sourdough ultra-processed?

500 grammes Breads Sold in the United Kingdom

No, it's unprocessed or minimally processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

None of its ingredients counts as a sign of processing in NOVA.

12 ingredients
No additives
Nutri-Score C

Ingredients

Malterd flour, wheat flour, calcium carbonate, rye flour, malted wheat flakes, sunflower seeds, malted barley flour, linseeds, rye grains, pumpkin seeds, fortified wheat flour, rye flour

As written on the pack

Malterd flour, wholemeal wheat flour, calcium carbonate, rye flour, malted wheat flakes, sunflower seeds, malted barley flour, linseeds, malted rye grains, pumpkin seeds, fortified wheat flour, rye flour

Among 2,388 breads

From least to most processed, this one ranks 38th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,388 breads, least processed first

About this information

Data from this product on Open Food Facts (barcode 5037166010951, last edited 12 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.