Is Cava Tzatziki ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
- Nutri-Score C
Less processed dips
Ingredients
Ultra-processing Processing
Imported greek yogurt (cultured pasteurized grade a cow's, goat's milk, skim milk, cream, active bacterial cultures (bifidobacterium lactis, lactobacillus acidophilus)), cucumbers, dill, salt (processing marker), fresh garlic
As written on the pack
Imported greek yogurt (cultured pasteurized grade a cow's and goat's milk, skim milk, cream, active bacterial cultures [bifidobacterium lactis, l. acidophilus]), shredded cucumbers, fresh dill, kosher salt, fresh garlic.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 433 dips
From least to most processed, this one ranks 82nd. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0898328002284, last edited 15 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.