Is Moorish Luxury velvet humous ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
- Nutri-Score C
Less processed hummus
-
Moroccan Style Houmous
Marks & Spencer
15 ingredients · no additives
NOVA group
1
-
Hummus Traditional
Fontaine Santé
7 ingredients · no additives
NOVA group
1
-
Hummus Roasted Red Pepper
Fontaine Santé
10 ingredients · no additives
NOVA group
2
-
Hummus Roasted Garlic Aioli
Farmers Garden
10 ingredients · no additives
NOVA group
2
Ingredients
Ultra-processing Processing
Cooked Chickpeas 54% (Water, Chickpeas), Rapeseed Oil, Tahini 15% (Sesame Seed Paste), Water, Lemon Juice Concentrate 4%, Olive Oil (processing marker) 3%, Garlic, Salt (processing marker), Vinegar
As written on the pack
Cooked Chickpeas (54%) [Water, Chickpeas], Rapeseed Oil, Tahini (15%) [Sesame Seed Paste], Water, Lemon Juice Concentrate (4%), Olive Oil (3%), Garlic Granules, Salt, Vinegar
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 223 hummus
From least to most processed, this one ranks 52nd. 25% of the hummus here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060425720261, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.