Is Cauldron Hoisin Tofu Pieces ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
- Nutri-Score B
Less processed legumes and their products
Ingredients
Ultra-processing Processing
Tofu 83% (Water, Soybeans, Firming Agent (ultra-processing marker) (Calcium Sulphate)), Soy Sauce (processing marker) (Water, Soybean, Sugar (processing marker), Molasses (processing marker), Sea Salt (processing marker), Garlic, Coriander, Bay Leaf, Lemongrass), Sunflower Oil (processing marker), Natural Flavouring (ultra-processing marker), Fennel, Garlic
Additives: E516 Calcium sulphate
As written on the pack
Tofu (83%) (Water, Soybeans, Firming Agent: Calcium Sulphate), Soy Sauce (Water, Soybean Juice, Sugar, Molasses, Sea Salt, Garlic, Coriander, Bay Leaf, Lemongrass), Sunflower Oil, Natural Flavouring, Fennel, Garlic.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Tofu Products in the category "Tofu" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
Among 1,285 legumes and their products
From least to most processed, this one ranks 1077th. 37% of the legumes and their products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5013683307019, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.