Is Itsu Miso Easy (Traditional) ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
- Nutri-Score E
Less processed misos
Ingredients
Ultra-processing Processing
soybean paste (water, soya bean, rice, salt (processing marker)), water, alcohol, yeast extract powder, salt (processing marker), sugar (processing marker), kelp (kelp, salt (processing marker), dextrin (ultra-processing marker))
Additives: E1400 Dextrin
As written on the pack
soybean paste (water, soya bean, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 19 misos
From least to most processed, this one ranks 17th. 16% of the misos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060262485408, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.