Is it ultra-processed?
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Is Cary's Sugar Free Low Calorie Syrup ultra-processed?

24 fl oz Syrups Sold in the United States

Pack of Cary's Sugar Free Low Calorie Syrup

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 9 additives

Less processed syrups

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, sorbitol, cellulose gum, natural and artificial flavors, salt, caramel color, sodium benzoate, potassium sorbate (to preservative freshness), sucralose, phosphate acid, acesulfame potassium, aspartame, citric acid

Additives: E150c Ammonia caramel , E202 Potassium sorbate , E211 Sodium benzoate , E330 Citric acid , E420 Sorbitol , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E951 Aspartame , E955 Sucralose

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

Water, sorbitol, cellulose gum, natural and artificial flavors, salt, caramel color, sodium benzoate and potassium sorbate (to preservative freshness), sucralose, phosphate acid, acesulfame potassium, aspartame, citric acid.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
Show 1 more
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 181 syrups

From least to most processed, this one ranks 163rd. 54% of the syrups here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 181 syrups, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0053900000328, last edited 20 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.