Is Cary's Carys sugar free low calorie syrup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- E150c Ammonia caramel
- E420 Sorbitol
- E466 Sodium carboxy methyl cellulose
- E950 Acesulfame k
- E951 Aspartame
- and 1 more
- 14 ingredients
- 10 additives
- Nutri-Score B
Less processed simple syrups
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Organic Blue Agave Syrup
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NOVA group
1
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1 ingredient · no additives
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Date Syrup
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Ingredients
Ultra-processing Processing
Water, sorbitol (ultra-processing marker), cellulose gum (ultra-processing marker), natural and artificial flavors (ultra-processing marker), salt (processing marker), caramel color, sodium benzoate, potassium sorbate (processing marker) (to preserve freshness), sucralose (ultra-processing marker), phosphoric acid, acesulfame potassium (ultra-processing marker), aspartame (ultra-processing marker), citric acid
Additives: E150c Ammonia caramel , E202 Potassium sorbate , E211 Sodium benzoate , E330 Citric acid , E338 Phosphoric acid , E420 Sorbitol , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E951 Aspartame , E955 Sucralose
As written on the pack
Water, sorbitol, cellulose gum, natural and artificial flavors, salt, caramel color, sodium benzoate and potassium sorbate (to preserve freshness), sucralose, phosphoric acid, acesulfame potassium, aspartame*, citric acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
Show 1 more
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
Among 113 simple syrups
From least to most processed, this one ranks 104th. 42% of the simple syrups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 05393131, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.