Is Heinz Cream of Mushroom Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score B
Less processed mushrooms and their products
-
Chestnut Mushrooms
Lidl
1 ingredient · no additives
NOVA group
1
-
Chestnut Mushrooms
Tesco
1 ingredient · no additives
NOVA group
1
-
Closed cup chestnut mushrooms
Sainsbury's
1 ingredient · no additives
NOVA group
1
-
British Closed Cup Mushrooms
Natures Pick (Aldi)
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
water, mushrooms 6%, skimmed milk, rapeseed oil, modified cornflour (ultra-processing marker), cream, wheat flour, milk proteins (ultra-processing marker), salt (processing marker), yeast extracts, flavouring (ultra-processing marker), sugar (processing marker), stabiliser, polyphosphates (ultra-processing marker), sodium phosphates, spice extract
Additives: E339 Sodium phosphates , E452 Polyphosphates
As written on the pack
water, mushrooms 6%, dried skimmed milk , rapeseed oil, modified cornflour, cream ( milk ), wheat flour, milk proteins, salt, yeast extracts, flavouring, sugar, stabiliser - polyphosphates and sodium phosphates, spice extract
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Modified flour An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 8 cream of mushroom soups
From least to most processed, this one ranks 4th. 100% of the cream of mushroom soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157062697, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.