Is Campbell's CHUNKY Sirloin Burger With Country Vegetables ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 3 additives
- Nutri-Score B
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Ingredients
Ultra-processing Processing
Water, carrots, potatoes, seasoned beef sirloin burgers with onions (sirloin beef, onions, potato, potassium chloride, salt (processing marker), spice), tomato puree (water, tomato paste), green beans, peas, contains less than 2% of (modified food starch (ultra-processing marker)), wheat flour, potassium chloride, yeast extract, salt (processing marker), beef broth, flavoring (ultra-processing marker), beef flavor (ultra-processing marker) (stock), caramel color, disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), onion extract
Additives: E150c Ammonia caramel , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Water, carrots, potatoes, seasoned beef sirloin burgers with onions (sirloin beef, reconstituted onions, potato extract, potassium chloride, salt, spice), tomato puree (water, tomato paste), green beans, peas, contains less than 2% of: modified food starch, wheat flour, potassium chloride, yeast extract, salt, beef broth, flavoring, beef flavor (contains beef stock), caramel color, disodium inosinate, disodium guanylate, onion extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 722 soups
From least to most processed, this one ranks 618th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0051000180346, last edited 4 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.