Is Cambells Well yes! chicken noodle soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score B
Less processed soups
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Vegetable and roast chicken soup
Yorkshire Provender
46 ingredients · no additives
NOVA group
3
-
Classic Chicken
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20 ingredients · no additives
NOVA group
3
-
Sun-Dried Tomatoes with sea salt
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5 ingredients · no additives
NOVA group
3
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Vegetable soup
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16 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
chicken stock, chicken meat, great northern beans, egg noodles with quinoa flour (wheat flour, egg whites, eggs, quinoa flour), water, diced tomatoes in tomato juice, carrots, celery, fennel, onions, potato starch (processing marker), salt (processing marker), extra virgin olive oil (processing marker), tomato paste, carrageenan (ultra-processing marker), parsley, sage
Additives: E407 Carrageenan
As written on the pack
chicken stock, chicken meat, cooked great northern beans, egg noodles with quinoa flour (wheat flour, egg whites, eggs, quinoa flour), water, diced tomatoes in tomato juice, carrots, celery, fennel, onions, potato starch, salt, extra virgin olive oil, tomato paste, carrageenan, dried parsley, sage extract, contains: egg, wheat
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 722 soups
From least to most processed, this one ranks 354th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0051000232625, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.