Is Caj. P Green Garlic Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 49 ingredients
- 3 additives
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
ingredienser, AINESOSAT Rapsolja, Rypsiöljy, vatten, vann, vesi, vitvinsvinäger, hvitvinseddik, valkoviinietikka, salt (processing marker), suola, citronjuice, sitruunamehu, socker (processing marker), sukker, sokeri, förtjockningsmedel (ultra-processing marker), fortyknings, middel, sakeuttamisaine (e1450 (ultra-processing marker), e415 (ultra-processing marker)), lök, sipuli, senap, sennep, sinappi, naturliga aromer (ultra-processing marker), luonnolliset aromit, vitlök, hvitløk, valkosi, puli 0.15%, koriander, korianteri, konserveringsmedel (processing marker), säilöntäaine (kaliumsorbat (processing marker), kaliumsorbaatti), dragon, estragon, rakuuna, oregano, färgämne (ultra-processing marker), fargestoff, väriaine (spirulina, safflor, saflori)
Additives: E1450 Starch sodium octenyl succinate , E202 Potassium sorbate , E415 Xanthan gum
As written on the pack
INGREDIENSER / AINESOSAT Rapsolja/Rypsiöljy, vatten/vann/vesi, vitvinsvinäger/hvitvinseddik/valkoviinietikka, salt/suola, citronjuice/ sitruunamehu, socker/sukker/sokeri, förtjockningsmedel/fortyknings - middel/sakeuttamisaine (E1450, E415), lök/sipuli, senap/sennep/ sinappi, naturliga aromer/luonnolliset aromit, vitlök/hvitløk/valkosi - puli 0,15%, koriander/korianteri, konserveringsmedel/säilöntäaine (kaliumsorbat/kaliumsorbaatti), dragon/estragon/rakuuna, oregano, färgämne/fargestoff/ väriaine (spirulina, safflor/saflori).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1450 Starch sodium octenyl succinate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 2,962 sauces
From least to most processed, this one ranks 2682nd. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7315200583660, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.