Is Cadbury Caramel egg ultra-processed?

40g Milk chocolates Sold in the United Kingdom and the United States

Pack of Cadbury Caramel egg

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 4 additives

Less processed milk chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Milk, sugar (processing marker), glucose syrup (ultra-processing marker), palm oil, cocoa butter, cocoa mass, glucose-fructose syrup (ultra-processing marker), whey powder (ultra-processing marker) (from milk), skimmed milk powder (processing marker), emilsifiers (e442 (ultra-processing marker), soya lecithins (ultra-processing marker)), salt flavourings, sodium carbonate

Additives: E322 Lecithins , E442 Ammonium phosphatides , E500 Sodium carbonates , E500i Sodium carbonate

As written on the pack

Milk, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from milk), skimmed milk powder, emilsifiers (E442, soya lecithins), salt flavourings, sodium carbonate.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 279 milk chocolates

From least to most processed, this one ranks 251st. 93% of the milk chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 279 milk chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 50201969, last edited 29 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.