Is Cadbury CAD dairy milk chocolate big block ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 3 additives
- Nutri-Score E
Less processed bonbons
-
chocolate orange dipped almonds
Deliciously Ella
7 ingredients · no additives
NOVA group
3
-
Chocolate dipped almonds, vegan chocolate orange
Deliciously Ella
7 ingredients · no additives
NOVA group
3
-
Chocolate dipped Almonds
Deliciously Ella
8 ingredients · no additives
NOVA group
3
-
Salted Chocolate Dipped Almonds
Deliciously Ella
7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
full cream milk, sugar (processing marker), cocoa butter, cocoa mass, milk, emulsifiers (ultra-processing marker) (soy lecithin (ultra-processing marker), 476), flavours (ultra-processing marker), milk chocolate contains cocoa solids 27%, milk 24%
Additives: E322 Lecithins , E322i Lecithin , E476 Polyglycerol polyricinoleate
As written on the pack
full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours. milk chocolate contains cocoa solids 27%, milk solids minimum 24%. allergen statement: contains milk and soy. may contain wheat, peanuts and tree nuts.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 193 bonbons
From least to most processed, this one ranks 75th. 94% of the bonbons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300617296027, last edited 6 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.