Is M&S Food 70% Dark Chocolate Covered Sour Cherries ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 3 additives
- Nutri-Score E
Less processed bonbons
-
chocolate orange dipped almonds
Deliciously Ella
7 ingredients · no additives
NOVA group
3
-
Chocolate dipped almonds, vegan chocolate orange
Deliciously Ella
7 ingredients · no additives
NOVA group
3
-
Chocolate dipped Almonds
Deliciously Ella
8 ingredients · no additives
NOVA group
3
-
Salted Chocolate Dipped Almonds
Deliciously Ella
7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Apple Juice Infused Cherries 44% (Cherries, Apple Juice From Concentrate, Sunflower Oil (processing marker)), Cocoa Mass, Sugar (processing marker), Cocoa Powder, Emulsifier (ultra-processing marker) (Soya Lecithin (ultra-processing marker)), Natural Vanilla Flavouring (ultra-processing marker), Stabiliser (Gum Arabic (ultra-processing marker))
Additives: E322 Lecithins , E322i Lecithin , E414 Acacia gum
As written on the pack
Apple Juice Infused Cherries (44%) (Cherries, Apple Juice From Concentrate, Sunflower Oil) Cocoa Mass, Sugar, Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Stabiliser: Gum Arabic.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 193 bonbons
From least to most processed, this one ranks 76th. 94% of the bonbons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 29397853, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.