Is C4Sport Pre workout ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 5 additives
Less processed dietary supplements
Ingredients
Ultra-processing Processing
Citric Acid, Malic Acid, Natural and Artificial Flavors (ultra-processing marker), Silicon Dioxide, Calcium Silicate, Potassium Citrate, Sucralose (ultra-processing marker), Vegetable Juice (Color (ultra-processing marker)), Acesulfame Potassium (ultra-processing marker)
Additives: E296 Malic acid , E330 Citric acid , E552 Calcium silicate , E950 Acesulfame k , E955 Sucralose
As written on the pack
Citric Acid, Malic Acid, Natural & Artificial Flavors, Silicon Dioxide, Calcium Silicate, Potassium Citrate, Sucralose, Vegetable Juice (Color), Acesulfame Potassium.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 1,145 dietary supplements
From least to most processed, this one ranks 532nd. 90% of the dietary supplements here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0842595131550, last edited 25 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.