Is Buttermilk pancakes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 5 additives
- Nutri-Score C
Less processed pancakes
Ingredients
Ultra-processing Processing
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, free range egg, sugar (processing marker), rapeseed oil, humectant (ultra-processing marker) (vegetable glycerol (ultra-processing marker)), buttermilk 6%, raising agents (disodium diphosphate (ultra-processing marker), sodium hydrogen carbonate), wheat flour, preservative (processing marker) (potassium sorbate)
Additives: E422 Glycerol , E450 Diphosphates , E450i Disodium diphosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pasteurised free range egg, sugar, rapeseed oil, humectant (vegetable glycerol), dried buttermilk (6%), raising agents (disodium diphosphate, sodium hydrogen carbonate), fermented wheat flour, preservative (potassium sorbate) ALLERGY ADVICE:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Sugar Sugar refined from sugar cane or beet.
Among 55 pancakes
From least to most processed, this one ranks 39th. 85% of the pancakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169576359, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.