Is Bürgen Soy-Lin Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- No additives
- Nutri-Score A
Less processed multigrain sliced breads
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Organic Loaf Slices - Hemp Seeds
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NOVA group
1
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seven seeds and grains sourdough
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The Big 16
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Ingredients
Ultra-processing Processing
water, wheat flour, soy-lin 18% (kibbled soy 9%, linseed 9%), wheat gluten (ultra-processing marker), kibbled wheat 4%, baker's yeast, vinegar, canola oil, lodiset salt, wheat flour, vitamins, thiamin, folate
As written on the pack
water, wheat flour, soy-lin (18%)(kibbled soy (9%), linseed (9%)), wheat gluten, kibbled wheat (4%), baker's yeast, vinegar, canola oil, lodiset salt, fermented wheat flour, vitamins (thiamin, folate)
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 59 multigrain sliced breads
From least to most processed, this one ranks 21st. 80% of the multigrain sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9310043008934, last edited 30 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.