Is Brownberry Organic Bread Thin-Sliced 22 Whole Grains & Seeds ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 36 ingredients
- 1 additive
Less processed breads
Ingredients
Ultra-processing Processing
Whole wheat flour, water, cracked wheat, cane sugar (processing marker), wheat gluten (ultra-processing marker), yeast, flaxseed, sunflower seeds, soybean oil (processing marker), sea salt (processing marker), black, white sesame seeds, grain vinegar, pumpkin seeds, rye flour, flaxmeal, natural flavors (ultra-processing marker), black chia seeds, kamut (khorasan wheat), kaniwa seeds, teff, brown rice, buckwheat flour, spelt flour, wheat starch (processing marker), millet, amaranth, barley, blue cornmeal, oats, triticale, sorghum flour, quinoa, poppy seeds, citric acid
Additives: E330 Citric acid
As written on the pack
Whole wheat flour*, water, cracked wheat*, cane sugar*, wheat gluten*, yeast, flaxseed*, sunflower seeds*, soybean oil*, sea salt, black and white sesame seeds*, grain vinegar*, pumpkin seeds*, rye flour*, flaxmeal*, natural flavors, black chia seeds*, kamut (khorasan wheat)*, kaniwa seeds*, teff*, brown rice*, buckwheat flour*, spelt flour*, cultured wheat starch*, millet*, amaranth*, barley*, blue cornmeal*, oats*, triticale*, sorghum flour*, quinoa*, poppy seeds*, citric acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 1280th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0073410956724, last edited 23 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.