Is it ultra-processed?
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Is Brooklyn Bred Neapolitan Thin Pizza Crust ultra-processed?

Breads Sold in the United States

Pack of Brooklyn Bred Neapolitan Thin Pizza Crust

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • No additives
  • Nutri-Score C

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

00' Wheat Flour, Water, Contains less than 2% of (Yeast), Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Sugar, Wheat Flour, Wheat Starch, Vinegar), Enzymes, Produced in a facility that has Milk, Soy, Sesame STORAGE FOR BEST FRESHNESS (use fresh by expiration date, freeze at any time prior to expiration for long term use, January 19), 2026 6 (28 pm rooklyn si brooklyn)

As written on the pack

'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes. CONTAINS: Wheat Produced in a facility that has Milk, Soy and Sesame STORAGE FOR BEST FRESHNESS: USE FRESH BY EXPIRATION DATE. FREEZE AT ANY TIME PRIOR TO EXPIRATION FOR LONG TERM USE. January 19, 2026 6:28 PM ROOKLYN SI BROOKLYN

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 2,388 breads

From least to most processed, this one ranks 1213th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,388 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0071628820141, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.