Is it ultra-processed?
Menu

Is Brooklea Greek Style Whipped Yogurt Split Pots ultra-processed?

Yogurts Sold in the United Kingdom

Pack of Brooklea Greek Style Whipped Yogurt Split Pots

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 34 ingredients
  • 9 additives

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

3 X WHIPPED GREEK STYLE YOGURT WITH LEMON COMPOTE 3 X WHIPPED UGREDIENTS LEMON Greek Style Yogurt, Sugar, cream 13%, Water, lemon juice concentrate 2.5%, Modified Maize Starch, Emulsifier, mono- and Diglycerides of F Adids, Pork Gelatine, Acidity Regulators (Citric Acid), Calcium Citrates, Flavouring, Stabilis Pectins, Colours (Titanium Dioxide), Plain Caramel, Curcumin, Carotenes, strawberry (Greek Style Yogurt), cream 13%, strawberries 13%, W Sugar, Modified Maize Starch, Emulsifier (mono- and Diglycerides of Fatty Acids), Pork Gela Stabiliser (Pectins), Flavouring, Acidity Regulator (Citric Acid), Black Carrot Concentrate, preservatives

Additives: E100 Curcumin , E150a Plain caramel , E160a Carotene , E171 Titanium dioxide , E330 Citric acid , E333 Calcium citrates , E428 Gelatine , E440 Pectins , E471 Mono- and diglycerides of fatty acids

As written on the pack

3 X WHIPPED GREEK STYLE YOGURT WITH LEMON COMPOTE 3 X WHIPPED UGREDIENTS LEMON Greek Style Yogurt (Milk), Sugar, CREAM (13%) (Milk), Water, LEMON JUICE CONCENTRATE (2.5%), Modified Maize Starch, Emulsifier. Mono - and Diglycerides of F Adids, Pork Gelatine, Acidity Regulators: Citric Acid, Calcium Citrates; Flavouring, Stabilis Pectins; Colours: Titanium Dioxide, Plain Caramel, Curcumin, Carotenes. STRAWBERRY: Greek Style Yogurt (Milk), CREAM (13%) (Milk), STRAWBERRIES (13%), W Sugar, Modified Maize Starch, Emulsifier: Mono-and Diglycerides of Fatty Acids; Pork Gela Stabiliser: Pectins; Flavouring, Acidity Regulator: Citric Acid; Black Carrot Concentrate. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. No artificial flavourings or preservatives.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E171 Titanium dioxide Titanium dioxide is a white pigment.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Show 5 more
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 1,209 yogurts

From least to most processed, this one ranks 1200th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,209 yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600407241, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.