Is Bramwells Horseradish Sauce ultra-processed?

175 g Dips Sold in the United Kingdom and Ireland

Pack of Bramwells Horseradish Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 3 additives
  • Nutri-Score D

Less processed dips

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, horseradish 25% (water, horseradish), horseradish 8% (horseradish, spirit vinegar, water), rapeseed oil, sugar (processing marker), modified maize starch (ultra-processing marker), acidity regulator (acetic acid), mustard, salt (processing marker), dried tumip, egg, colour (ultra-processing marker), tenium dimide preservatives (potassium sorbate (processing marker)), sodium metabisulphite

Additives: E202 Potassium sorbate , E223 Sodium metabisulphite , E260 Acetic acid

As written on the pack

water, reconstituted horseradish (25%) (water, dried horseradish), pickled horseradish (8%) (horseradish, spirit vinegar, water), rapeseed oil, sugar, modified maize starch, acidity regulator: acetic acid, mustard flour,salt, dried tumip, pasteurised dried egg powder, colour, tenium dimide preservatives: potassium sorbate, sodium metabisulphite,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 433 dips

From least to most processed, this one ranks 355th. 43% of the dips here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 433 dips, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600208534, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.