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Is Delphi Red Pepper Houmous Dip With A Hint Of Harissa ultra-processed?

Hummus Sold in the United Kingdom and France

Pack of Delphi Red Pepper Houmous Dip With A Hint Of Harissa

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 3 additives
  • Nutri-Score C

Less processed hummus

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Cooked chickpeas 49%, vegetable oil (rapeseed vegetable oil), red peppers 18% (red peppers 10.98%, vinegar, sugar, salt), water, lemon, tahini paste, harissa paste 1.5% (red chilli peppers 1.29%, garlic, coriander, caraway), salt, garlic puree, citric acid, preservative (potassium sorbate), thickener (xanthan gum)

Additives: E202 Potassium sorbate , E330 Citric acid , E415 Xanthan gum

As written on the pack

Cooked chickpeas (49%), vegetable oil (rapeseed), roasted red peppers (18%) ((red peppers (61%), vinegar, sugar, salt), water, lemon concentrate, tahini paste (sesame seed), harissa paste (1.5%) (red chilli peppers (86%), garlic, coriander, caraway), salt, garlic puree, citric acid, preservative: potassium sorbate, thickener: xanthan gum

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 223 hummus

From least to most processed, this one ranks 213th. 25% of the hummus here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 223 hummus, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5018811000930, last edited 17 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.