Is Border Dark chocolate ginger bars ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 6 additives
- Nutri-Score E
Less processed chocolate biscuits
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Choco Chip Biscuits
Gullón
1 ingredient · no additives
NOVA group
3
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Chocolate Gingers
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22 ingredients · 2 additives
NOVA group
3
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Oat Crumbles
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14 ingredients · 2 additives
NOVA group
3
-
Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
Duchy Organic
20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Plain Chocolate 44% (Sugar (processing marker), Cocoa Mass, Cocoa Butter (processing marker), Milk Fat, Soya Lecithin (ultra-processing marker), Vanilla Flavouring (ultra-processing marker)), Wheat Flour, Calcium, Iron, Niacin, Thiamini, Sugar (processing marker), Vegetable Oil (processing marker) (Palm Vegetable Oil, Rapeseed Vegetable Oil), Invert Sugar Syrup (ultra-processing marker), Butter (processing marker), Ground Ginger 1.4%, Ammonium Bicarbonate, Sodium Bicarbonate, Salt Plain Chocolate (cocoa 25%, Faulds Road), Ltd, Ground plin D02 P593 K Allergy Advice, including cereals containing gluten, see ingredients in bold Also, we are happy to declare that the palm oil contained within the ingredients we use is certified as sustainable, Nutritio Typical Energy 4 Fat 240g Carbohydr, Store in a co direct sunligh place is option ments that matter ecial biscuit moments can be, That's why d to perfecting every recipe, from finessing afting the perfect crunch, So whenever the make sure you enjoy it with a Border Biscuit, o owner founder scan here for more information c
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate
As written on the pack
Plain Chocolate (44%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring) Wheat Flour (Calcium, Iron, Niacin, Thiamini, Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Butter, Ground Ginger (1.4%) Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt Plain Chocolate: Dry cocoa solids 25% minimum. Faulds Road, (EU) Ltd, Ground plin D02 P593 K Allergy Advice: For allergens, including cereals containing gluten. see ingredients in bold Also, may contain traces of egg and nuts. WE ARE HAPPY TO DECLARE THAT THE PALM OIL CONTAINED WITHIN THE INGREDIENTS WE USE IS CERTIFIED AS SUSTAINABLE. Nutritio Typical Energy 4 Fat 240g Carbohydr 34.8g/8.4g Store in a co direct sunligh place is option ments that matter ecial biscuit moments can be. That's why d to perfecting every recipe, from finessing afting the perfect crunch. So whenever the make sure you enjoy it with a Border Biscuit. O OWNER FOUNDER SUITABLE FOR VEGETARIANS SCAN HERE FOR MORE INFORMATION C
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 301 chocolate biscuits
From least to most processed, this one ranks 68th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012036001444, last edited 31 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.